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Christmas Recipes: Pumpkin Gingerbread

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By: frosty
“Wonderfully flavorful and fragrant bread for the holidays.”

Prep Time: 15 Min  Cook Time: 45 Min  Ready In: 1 Hr

Original Recipe Yield 2 – 9×5 inch loaves

Ingredients

  • 3 cups sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 2/3 cup water
  • 1 (15 ounce) can pumpkin puree
  • 2 teaspoons ground ginger
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon baking powder

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9×5 inch loaf pans.
  2. In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.
  3. In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.
  4. Bake in preheated oven until toothpick comes out clean, about 1 hour.

Nutritional Information 

Amount Per Serving Calories: 263 | Total Fat: 10.2g | Cholesterol: 35mg

original source & reviews

Christmas Recipes: Sweet Potato Pie

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By: COUGAAR
“This recipe was shared with me by a special friend in Atlanta, Ga. It has long been a favorite, and everyone who tastes it says it is the best they have ever had.”
Prep Time:30 Min  Cook Time:1 Hr 50 Min  Ready In:2 Hrs 20 Min
Original Recipe Yield 1 – 9 inch pie

Ingredients

  • 1 (1 pound) sweet potato
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 1/2 cup milk
  • 2 eggs
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 (9 inch) unbaked pie crust

Directions

  1. Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
  2. Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
  3. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.

Nutritional Information 

Amount Per Serving Calories: 389 | Total Fat: 20.6g | Cholesterol: 85mg

original source & reviews

Christmas Recipes: Perfect Pumpkin Pie

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By: EAGLE BRAND®
“The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.”

Prep Time:15 Min  Cook Time:55 Min  Ready In:1 Hr 10 Min

Original Recipe Yield 1 – 9 inch pie

Ingredients

  • 1 (15 ounce) can pumpkin
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
  2. Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

Nutritional Information 

Amount Per Serving Calories: 379 | Total Fat: 14.3g | Cholesterol: 70mg

original source & reviews